Expand your grilling horizons this summer with Steven Raichlen’s Project Smoke World-Influenced Barbecue Rubs by Camerons Products. There’s no better way to invigorate your barbecue favorites with spices created by America’s foremost authority on grilling and smoking, Steven Raichlen. The New York Times best-selling author, Barbecue Hall of Famer, and PBS TV Host has partnered with Camerons to create a robust line of custom-blended spices that capture the vibrant tastes and flavors from across the USA and around the world. Blended by a boutique spice house in small precise fresh batches with ingredients handpicked by Steven Raichlen, these distinctive rubs create unique profiles of flavor.
Malabar Steak Rub: Inspired by the spice markets of India’s Malabar Coast, this big flavor blend contains plenty of black pepper to stand up to any steak and fragrant herbs that pair perfectly with pork, lamb, tuna and more.
Carolina Pit Powder: Carolina pulled pork demands an aromatic blend of paprika, pepper, garlic, and brown sugar. Think spice plus sweetness that goes equally well with chicken, ribs and more. And don’t think of grilling without it.
Kansas City Smoke Rub: A soulful rub straight from America’s barbecue heartland. Flavored with real hickory smoke, it’s your go-to seasoning for poultry, pork, ribs, beef, burgers and more.
Santa Fe Coffee Rub: A decisively different blend of coffee, chilies, cumin and other spices inspired by the American Southwest. Turbocharge the flavor of beef, pork, poultry, lamb, and burgers.
Fennel Pepper Rub: Hot, sweet, and distinctively aromatic, with roots in Central Asia and flavor that’s out of this world. Use it to electrify steaks, chops, ribs, and seafood.
Greek Island Herb Rub: An aromatic blend of rosemary and mint that brings bold Mediterranean flavors to seafood, poultry, and meat. Strikes the perfect balance between rustic and refined.
6 Pack – Worldwide Combo Pack, 3 Pack – International Rubs, 3 Pack – American Rubs