Hot smoke in minutes right on your own stovetop! Prepare delicious, moist, smoke-flavored dishes quickly and without fuss. Smoke salmon, chicken, meats, and vegetables with your choice of included wood chips. Perfect for a small family or a special dinner for two!
Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either. Our smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons Mini Smoker also doubles as a steamer, so you really get two great cookers in one product!
Camerons Mini Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.
- Measures 7" x 11" x 3.5" in size.
- Weighs only 3 lbs.
- Includes one 1oz sample of Oak woodchips, recipes and instructions. The woodchip sample will last 2 to 3 smokings.
- Can also be used on an induction stovetop
CAUTION: If you have a flat top/glass top or ceramic top stove, please check with your stove manufacturer or your stove manual to make sure you can use an oversized piece (a piece that is larger than the element portion of your cooktop).